This recipe is my Valentine’s Day gift to you! If you want more great recipes every Friday, please become a paying subscriber! I wanted to make an utterly luxurious chocolatey bread-like treat, that you could eat fresh in the morning with coffee or in the late afternoon when you want some comfort. I wanted a recipe that didn’t rely on butter or eggs or mimic the baked goods that usually do. I thought of focaccia, which has enough olive oil worked into the dough to make it soft and rich, and then decided to turn it into little individual twists that feel more like treats. I was shocked by how well this turned out on the first try, which happened to be the day of the big snow in New York, so I brought warm, sweet twists out to my friends as we headed out to look at the igloos and dogs in the park.
Chocolate Cherry Rye Twists (v)
Chocolate Cherry Rye Twists (v)
Chocolate Cherry Rye Twists (v)
This recipe is my Valentine’s Day gift to you! If you want more great recipes every Friday, please become a paying subscriber! I wanted to make an utterly luxurious chocolatey bread-like treat, that you could eat fresh in the morning with coffee or in the late afternoon when you want some comfort. I wanted a recipe that didn’t rely on butter or eggs or mimic the baked goods that usually do. I thought of focaccia, which has enough olive oil worked into the dough to make it soft and rich, and then decided to turn it into little individual twists that feel more like treats. I was shocked by how well this turned out on the first try, which happened to be the day of the big snow in New York, so I brought warm, sweet twists out to my friends as we headed out to look at the igloos and dogs in the park.