This dish can be made any time during the year, but when it’s so hot in the apartment that we have to hide in the bedroom (the only part with air conditioning), then it’s the only thing that makes sense. It requires turning on the stove, but you can do that part in the morning and let the kitchen cool down by the time you want to eat. It’s a great picnic dish, since you can prepare it ahead of time (even a couple days ahead, if you wait to add the avocado) and serve it at room temperature or even colder.
Cold soba salad with hijiki and tofu (v, gf)
Cold soba salad with hijiki and tofu (v, gf)
Cold soba salad with hijiki and tofu (v, gf)
This dish can be made any time during the year, but when it’s so hot in the apartment that we have to hide in the bedroom (the only part with air conditioning), then it’s the only thing that makes sense. It requires turning on the stove, but you can do that part in the morning and let the kitchen cool down by the time you want to eat. It’s a great picnic dish, since you can prepare it ahead of time (even a couple days ahead, if you wait to add the avocado) and serve it at room temperature or even colder.