On Tuesday we made oatmeal. It didn’t exactly feel like a culinary school sort of dish, but our teacher Chef Celine wanted to demonstrate what happens to starches when they are added to boiling water vs brought up to boiling in cold water. What happened was that when the water was already boiling, the outsides of the oats immediately
Energy Transfer
Energy Transfer
Energy Transfer
On Tuesday we made oatmeal. It didn’t exactly feel like a culinary school sort of dish, but our teacher Chef Celine wanted to demonstrate what happens to starches when they are added to boiling water vs brought up to boiling in cold water. What happened was that when the water was already boiling, the outsides of the oats immediately