I got to attend the Fancy Food Show this week, courtesy of the wonderful and well-connected Jenn de la Vega. It was at the Javits Center and covered something like 4 football fields-worth of stalls. Seeing so much food at such scale with so much money flowing through it all, I naturally had thoughts about capitalism and conglomeration and the unrelenting drive to expand, etc, etc, but I don’t feel like writing about all that. Instead, I’ll just share some of the things I thought were cool.
Luved this issue!