Let’s start 2023 by acknowledging that everybody fucks up their food all the time. Cookbooks and Instagram and even newsletters like mine, to some extent, reinforce this idea that “good” cooks are always buying some perfect seasonal produce or really nice ingredient and then cooking it just the right way to make just what they wanted, and it’s always delicious and happens to look beautiful as well. Obviously that’s not true, but it
I relate to this so hard, especially the bean part haha. But you're right it is interesting when I fuck up! Doing a series of kitchen gymnastics in an attempt to rescue something and either succeed or fail always makes a good story
I relate to this so hard, especially the bean part haha. But you're right it is interesting when I fuck up! Doing a series of kitchen gymnastics in an attempt to rescue something and either succeed or fail always makes a good story