I just quit my job as a software engineer to become a chef. I’m starting a plant-based culinary program in 2 weeks. I got into tech over a decade ago, when I was finishing college and the NYC scene was small — the era of Gawker parties, Foursquare hackathons, and the New York Tech Meetup. I learned Ruby-on-Rails and started a company with a college friend. Startups felt more like art projects then. It was before there was so much money in the industry that all the founders and VCs who should’ve been bankers were still actually bankers. The power dynamics and economics of the rest of the world hadn’t yet matured on the web, and it felt like a different place. It felt like anything was possible and everything was important. It felt like a turning point that a lot hinged on, and who knows, maybe it was. If so, then we fucked up.
hello, food world
hello, food world
hello, food world
I just quit my job as a software engineer to become a chef. I’m starting a plant-based culinary program in 2 weeks. I got into tech over a decade ago, when I was finishing college and the NYC scene was small — the era of Gawker parties, Foursquare hackathons, and the New York Tech Meetup. I learned Ruby-on-Rails and started a company with a college friend. Startups felt more like art projects then. It was before there was so much money in the industry that all the founders and VCs who should’ve been bankers were still actually bankers. The power dynamics and economics of the rest of the world hadn’t yet matured on the web, and it felt like a different place. It felt like anything was possible and everything was important. It felt like a turning point that a lot hinged on, and who knows, maybe it was. If so, then we fucked up.