How to Cook Mushrooms

Welcome back to #shroomify October! Bettina made a gorgeous mushroom ragu that I'm definitely going to try the next time it's cold and dreary. Hanbyul and Sam made “beoseotbokkeumtang” (based on dakbokkeumtang, which is spicy braised chicken, but with beoseot, mushrooms) using button and oyster mushrooms. My Friday recipe is for champignon au vin, an ea…