Kale sauce over crispy potatoes and raw asparagus (v, gf)
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The kale sauce is the thing here, a highly versatile and pretty healthy sauce that you can eat with pasta, or eggs, or on a pizza, or really anywhere you want a sauce. It’s a riff on Joshua McFadden’s recipe, made vegan by using miso instead of parmesan, and with the addition of walnuts for protein and richness. You could use spinach instead of kale, or most any other green, even if it’s a little bitter. The recipe below makes almost a quart of sauce, which is more than you’ll need for the dish. Keep the rest in the fridge and use it everywhere else.
Kale sauce over crispy potatoes and raw asparagus (v, gf)
Kale sauce over crispy potatoes and raw…
Kale sauce over crispy potatoes and raw asparagus (v, gf)
The kale sauce is the thing here, a highly versatile and pretty healthy sauce that you can eat with pasta, or eggs, or on a pizza, or really anywhere you want a sauce. It’s a riff on Joshua McFadden’s recipe, made vegan by using miso instead of parmesan, and with the addition of walnuts for protein and richness. You could use spinach instead of kale, or most any other green, even if it’s a little bitter. The recipe below makes almost a quart of sauce, which is more than you’ll need for the dish. Keep the rest in the fridge and use it everywhere else.