“Fry is bullshit,” my coworker said helpfully on my first night shift at the bakery. I was put on the fry station, which is where most of us start out. Frying the 400-800 doughnuts is actually the easiest and quickest part of the job; it’s the filling, sugaring, glazing, and garnish that takes up most of the night. The work is tedious and frustrating, so my coworker meant it sympathetically.
Night Mode
Night Mode
Night Mode
“Fry is bullshit,” my coworker said helpfully on my first night shift at the bakery. I was put on the fry station, which is where most of us start out. Frying the 400-800 doughnuts is actually the easiest and quickest part of the job; it’s the filling, sugaring, glazing, and garnish that takes up most of the night. The work is tedious and frustrating, so my coworker meant it sympathetically.