I’m taking my food protection exam on Tuesday, so I’m writing my newsletter this week about food safety to help myself study. If bacterial growth and grease disposal sound interesting to you, read on, but if it sounds incredibly boring, skip this one and come back next week to hear how my first week of laminating dough has gone.
Safe and Clean
Safe and Clean
Safe and Clean
I’m taking my food protection exam on Tuesday, so I’m writing my newsletter this week about food safety to help myself study. If bacterial growth and grease disposal sound interesting to you, read on, but if it sounds incredibly boring, skip this one and come back next week to hear how my first week of laminating dough has gone.