I’ve got a popup dinner coming up on April 3rd! I’m cooking all my own recipes, and the meal will be Asian-ish, full of flavor, and lots of fun. The menu:
Sesame Scallion Focaccia - chili crisp dipping sauce
Crispy Eggplant - black vinegar, tomato, basil, nori-caper remoulade
Wood Ear Salad - asparagus, 5-spice tofu, bird’s eye chili, peanut, cilantro, fri…
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