4 Comments
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Lala's avatar

Both savory and fluffy! Sounds delicious.

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Amy Halloran's avatar

Thank you for this recipe Kate!! I’m looking forward to trying it and wishing you were at the Troy market instead of in Hudson!

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Kate Ray's avatar

Excited to see what you do with it! I was also thinking some mix of spelt and white bread flour could be nice. The different flours create a different kind of roll, but to me smaller and denser isn't necessarily worse.

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Amy Halloran's avatar

Reading about Easter breads, I saw a suggestion to use soft wheat flour, and so I’ve been keeping that in mind. I probably will try a third rye with the rest spelt!

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