Let's get swept up in a collective reimagining of meat as mushrooms
I made this mushroom bourguignon (without the pearl onions). It was good! https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon?smid=ck-recipe-iOS-share
Another thing that might be of interest, in case you haven't seen it already: https://www.kickstarter.com/projects/shrooly/shrooly-grow-rare-and-healthy-mushrooms-with-zero-effort
I made this mushroom bourguignon (without the pearl onions). It was good! https://cooking.nytimes.com/recipes/1020738-mushroom-bourguignon?smid=ck-recipe-iOS-share
Another thing that might be of interest, in case you haven't seen it already: https://www.kickstarter.com/projects/shrooly/shrooly-grow-rare-and-healthy-mushrooms-with-zero-effort