By the way, I’m helping to facilitate a tempeh workshop on January 27th, hosted by the Bronx River Alliance, and taught by the one and only Barry himself! Tickets are free: get them here. Larasati Vitoux is the owner of Maison Jar, a refillery/package-free store that opened in 2022 conveniently close to me in Greenpoint. It takes slightly more forethought to shop there (these days I keep quart containers in my totes at all times), but the experience is more personal and also easier, since — as Larasati discusses below — she’s done the work of thoughtful sourcing, so I don’t have to pick between 20 brands of pasta or similarly-packaged eggs.
The Secret Ingredient: Butter
The Secret Ingredient: Butter
The Secret Ingredient: Butter
By the way, I’m helping to facilitate a tempeh workshop on January 27th, hosted by the Bronx River Alliance, and taught by the one and only Barry himself! Tickets are free: get them here. Larasati Vitoux is the owner of Maison Jar, a refillery/package-free store that opened in 2022 conveniently close to me in Greenpoint. It takes slightly more forethought to shop there (these days I keep quart containers in my totes at all times), but the experience is more personal and also easier, since — as Larasati discusses below — she’s done the work of thoughtful sourcing, so I don’t have to pick between 20 brands of pasta or similarly-packaged eggs.