I found this interview entertaining and informative – it also touched my memory circuits and rewired things about my own life I haven’t thought about in years. I just loved the connection made between food, nature and health – that touches me deeply!
And in another dimension…garlic has also had a huge influence in my professional cooking career. One amazing memory comes from my time in Italy and learning something very, very important – Italians love the taste of garlic, but it must be subtle or treated in a way that is easy to digest! That changed the way I thought about garlic and how I use this amazing ingredient.
I found this interview entertaining and informative – it also touched my memory circuits and rewired things about my own life I haven’t thought about in years. I just loved the connection made between food, nature and health – that touches me deeply!
And in another dimension…garlic has also had a huge influence in my professional cooking career. One amazing memory comes from my time in Italy and learning something very, very important – Italians love the taste of garlic, but it must be subtle or treated in a way that is easy to digest! That changed the way I thought about garlic and how I use this amazing ingredient.
Finally…thanks for this entertaining newsletter.