Recommended by Kate Ray
By Andrew Janjigian
A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
Burnt Toast by Virginia Sole-Smith
Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
From the Desk of Alicia Kennedy
A newsletter on food culture, media, and politics from a San Juan, Puerto Rico–based writer. From the Kitchen for paid subscribers comes out on Fridays, with recipes and kitchen notes.
Keep Calm & Cook On
By Julia Turshen
a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3
By Nicola Lamb
Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
In Search of Lost Smell
Thoughts on food, senses, self, and the process of searching.
© 2023 Kate Ray
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