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a weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author <3
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Thoughts on food, senses, self, and the process of searching.
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Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.
Vittles is an online magazine based in the UK and India, publishing new food and culture writing.
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A thrice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. "Pedantic crap!" — A (former) reader
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Essays, criticism, and interviews on food culture, media, and politics sent out on Monday morning. Paid subscribers receive additional posts on Fridays and have access to commenting, the recipe archive, and more.
Burnt Toast by Virginia Sole-Smith
Dismantling diet culture and anti-fat bias, especially in health, fashion, and parenting. (But non-parents like it too!)
© 2023 Kate Ray
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