Vittles is an online magazine based in the UK and India, publishing new food and culture writing.

Taking the Recipe Development process from behind the scenes directly to you. Part toolkit, part love letter to food, this is a deep dive into dessert and pastries.

A cottage bakery newsletter with letters from bakery life, cookbook zines & the occasional recipe.

a twice weekly newsletter to help you feel calm + empowered in your kitchen from a bestselling cookbook author 🧡 // tuesdays inc. a recipe(s) for paid subscribers! thursdays are a free-for-all!

Thoughts on food, senses, self, and the process of searching.

A twice-weekly, IACP-nominated breaducational newsletter from Andrew Janjigian. (Find new posts at newsletter.wordloaf.org.) "Pedantic crap!" — A (former) reader