Just Taste

Tasting as a skill, a pleasure, or nothing more than what it is

My recipe for no-recipe Vegetable Fritters was featured in this Washington Post article about “Chaos Cooking” . This is a hint of what you can get through my No-Recipe cooking workshop, which has a new cohort launching January 18th. For three consecutive Wednesdays, we’ll meet up over Zoom to practice intentional improvisational cooking in our own kitch…