Last year, I ran a series of online cooking workshops that I’m ready to bring back for another round. They’re more like improv workshops than normal cooking classes; instead of copying a set of steps, you’re encouraged to explore your own tastes in the kitchen. Last year’s participants said that they “enjoyed the sense of community” and “learned to trust [their] instincts” and came away with more building blocks and basic templates that they would use in the future.
No Recipe: Season 2
No Recipe: Season 2
No Recipe: Season 2
Last year, I ran a series of online cooking workshops that I’m ready to bring back for another round. They’re more like improv workshops than normal cooking classes; instead of copying a set of steps, you’re encouraged to explore your own tastes in the kitchen. Last year’s participants said that they “enjoyed the sense of community” and “learned to trust [their] instincts” and came away with more building blocks and basic templates that they would use in the future.