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The Secret Ingredient: Malted Grains with Dawn Woodward
"If we start from the basis of 'Flour is flavor', then you can do all these different things to bring that out"
Mar 1
11
2
An Incomplete List of Midwinter Sweetness
I’m popping up at Current Cassis this Saturday 2/21! Come get something to take away, or sit down for a piece of griddled buckwheat banana bread or…
Feb 15
12
2
What is Regenerative Baking?
A conversation with Dressler Parsons, creator of the Regenerative Baking podcast
Jan 18
13
1
2
How Not To React To The New Food Pyramid
Please don't make 80% of your diet ultraprocessed foods like some Slate writers
Jan 11
23
1
5
Six Favorite Books of 2025
Only one of which is technically about food
Dec 14, 2025
9
2
On Being a Squirrel
A conversation with Ellena Baum about tree time and chestnuts
Dec 7, 2025
14
1
Summer at the Market
Today is my final farmer’s market of the season!
Oct 26, 2025
10
3
If the Word for World were Forest...
On Tree Crops and Resiliency
Oct 12, 2025
6
A Society of Plants
"I like to welcome chosen weeds into my life"
Sep 14, 2025
10
1
2
August is CSA Anxiety Month
And a recipe for trail bite cookies
Aug 17, 2025
6
Baking with Za'atar
What does it mean to bake in my corner of the world?
Aug 3, 2025
20
1
1
The Catastrophe of a Broken Cake
How do we eat our fears?
Jun 29, 2025
11
3
1
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